Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Klarissza spreads, pita bread - eggplant cream, roasted pepper hummus, guacamole) (1,3,9,12, L, Vegan)
- Fried piglet cheese, Moroccan lemon, remoulade, greens (1,3,7,10,12) (+800 Huf)
- Újházi rooster soup, vegetables, homemade noodles (1,3,6,9, L)
- Buffalo dumplings, roasted vegetables, cloves (1,3,9,12, L) (+800 Huf)

Available main course:
- Pumpkin risotto, citrus pumpkin, goat cheese crumbles (7,12, G, V)
- Farmer’s chicken breast, vanilla celery cream, roasted vegetables, edamame beans (6,7,9,10,11, G)
- Crispy Turpic ® chuck fillet, boletus mushrooms Brasso style, roasted peppers, black garlic (6,7,9,12, L)
- Beef Vadas style, bread dumplings, shiitake mushrooms, hazelnuts (1,3,5,8,9,10,12) (+1.500 Huf)
- Salmon, citrus cauliflower cream, wild broccoli, kale, marinated cauliflower (4,11,12, L, G) (+1.200 Huf)

Available desserts:
- Mango tapioca pudding (L, G, Vegan)
- Cheesecake mousse, spiced apple, walnuts (1,7,8)

Allergens: 1 – Gluten, 2 – Crustaceans, 3 – Eggs, 4 – Fish, 5 – Peanuts, 6 – Soy, 7 – Milk, 8 – Nuts, 9 – Celery, 10 – Mustard, 11 - Sesame seeds, 12 - Sulfur dioxide, 13 – Lupin, 14 - Mollusc