Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- BONELESS BODACIOUS TENDERS – Our crispy Tupelo Chicken Tenders tossed with your choice of classic Buffalo, sweet & spicy Tangy, or house-made Barbecue sauce, served with celery and blue cheese dressing
- CAESAR SALAD – Mixed green salad tossed in our home-made Caesar dressing, topped with parmesan shavings and croutons (VG, GF-A)
- LOADED TOTS – Golden tater tots layered with pulled pork, cilantro, pickled onions, lime-sour cream, beer cheese sauce

Available main courses:
- ORIGINAL LEGENDARY® BURGER – The burger that started it all! Steak burger with smoked bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with our signature chipotle aioli on the side
- HALF RIBS – Seasoned with our special blend of spices, then tossed in our house-made barbecue sauce and cooked to perfection, served with spicy fries, coleslaw and ranch bean ragout (GF)
- TUPELO CHICKEN TENDERS – Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce
- MOVING MOUNTAIN BURGER – 100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato (GF-A, V)

Available desserts:
- MINI NEW YORK CHEESECAKE – Rich and creamy NY-style cheese cake served with a fresh strawberry sauce and fresh whipped cream
- MINI HOT FUDGE BROWNIE – Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry (GF-A)
- HOME-MADE APPLE COBBLER – Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce

GF-gluten free
GF-A-gluten free available
V-vegetarian
VG-vegan