Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- BONELESS BODACIOUS TENDERS - Crispy Tupelo Chicken Tenders | choice of classic Buffalo, sweet & spicy Tangy, or house-made Barbecue sauce | celery | blue cheese dressing
- CAESAR SALAD - Mixed green salad | home-made Caesar dressing | parmesan shavings | croutons (VG, GF-A)
- LOADED TOTS - Golden tater tots | pulled pork | cilantro | pickled onions | lime crema | beer cheese sauce

Available main courses:
- ORIGINAL LEGENDARY® BURGER - Steak burger | smoked bacon | cheddar cheese | crispy onion ring | leaf lettuce | vine-ripened tomato
- BABY BACK RIBS - Pork ribs | our special blend of spices | house barbecue sauce | spicy fries coleslaw | ranch bean ragout (GF)
- FAMOUS FAJITAS - Classic Tex-Mex-style fajitas | fresh pico de gallo | Monterey Jack | Cheddar cheese | house-made guacamole | sour cream | warm tortillas
- MOVING MOUNTAIN BURGER - 100% plant-based patty | Cheddar cheese | crispy onion ring | leaf lettuce | vine-ripened tomato (GF-A, V)

Available desserts:
- MINI NEW YORK CHEESECAKE - NY-style cheesecake | fresh strawberry sauce | fresh whipped cream
- MINI HOT FUDGE BROWNIE - Warm chocolate brownie | vanilla bean ice cream | hot fudge | chocolate sprinkles | fresh whipped cream | cherry (GF-A)
- HOME-MADE APPLE COBBLER - Old-fashioned apple cobbler | vanilla bean ice cream | caramel sauce

GF - gluten-free
GF-A - gluten-free available
V – vegetarian
VG - vegan