Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Harcho – Spicy and sour beef soup mixed with various herbs and greens
- Phali platter – Spinach and beetroot walnut balls & Grilled tomato eggplant roll (V)
- Georgian salad – Traditional Georgian tomato and cucumber salad with coriander, parsley, red onion with walnut topped with extra virgin sunflower oil (V)

Available main courses:
- Cheese & egg boat (V)
- Lobio – Red kidney beans cooked and stirred with various spices, served in a hot clay pot, accompanied by marinated vegetables and Georgian cornbread (V)
- Kupati – Pair of grilled pork sausages served with elarji (Georgian polenta mixed with cheese) and tkemali (sour plum) sauce
- Chicken shkmeruli – Grilled chicken dipped in traditional Georgian garlic sauce served in a hot clay bowl
- Chicken kebab - Grilled kebab with coriander, red onion, chili pepper and various spices, wrapped in thin lavash, served with an aromatic tomato sauce
- Duck tkemali – Grilled duck breast with tkemali (sour plum) sauce and elarji (+1.900 Huf)
- Pork ribs mtsvadi – Grilled pork ribs with home-made fried potatoes and tomato sauce (+1.900 Huf)

Available desserts:
- Home-made napoleon
- Matsoni with honey – Yogurt served with (matsoni) honey and nuts
- Pelamushi – Traditional dessert porridge made from grape juice

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)