Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Tarragon flavoured wild boar ragout soup (Contains: dairy, celery)
- Goat cheese with marinated pears in ginger dressing and pickled beetroot, puffed buckwheat (Contains: dairy, celery, mustard) (V)
- Foie gras fried in its own fat for smoked, with chives tastes gooseberry jam and sourdough toast (Contains: gluten, celery, mustard) (+2.450 Huf)

Available main courses:
- Catfish fillets with sour cream ‘lecsó’ sauce, pickled green beans and parsley taste of rice pilaf (Contains: fish, dairy, celery, contains pork)
- Roast duck breast with steam-cooked buns, creamy vegetable sauce and lemon refreshing (Contains: gluten, peanuts, dairy, nuts, celery, mustard)
- Porcini ‘dödölle’ with smoked beetroot sauce and orange-pepper plum cream (Contains: gluten, celery, mustard) (Vegan)
- Beef fillet Olympics style (Contains: celery) (+3.850 Huf)

Available desserts:
- Vegan milk pudding with quince and rice crackers (Vegan)
- Hungarian honey cake (Contains: gluten, eggs, peanuts, dairy, nuts)
- Gundel pancake (Contains: gluten, eggs, peanuts, dairy, nuts)

Special drink offer (+15% service charge):
- Home-made ice tea - 1.750 Huf
- Gundel Negroni - 3.500 Huf
- Gundel - Mészáros Winery Grandiozus 2020 - 2.275 Huf
- Gundel - Vabrik Rajnai rizling 2015 - 2.275 Huf