Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Aubergine tartare with fermented vegetables and home-made bread (Lf, Vegan)
- Mushroom cream soup with marinated celeriac and champignon (Lf, Gf, Vegetarian)
- Oven baked stuffed pancake in 'Hortobágyi' style (+1.200 Huf)

Available main courses:
- Rice noodles arrabbiata with marinated cocktail tomato (Lf, Gf, Vegan)
- Carp fillet with sour cream and potato cream with paprika
- Pan fried chicken breast with Caesar salad
- Beef stew with butter, parsley spatzle (+1.500 Huf)
- Gléda reindeer burger with blueberry chutney and sweet potato (+2.500 Huf)

Available desserts:
- Tapioca pudding with forest fruits (Lf, Gf)
- Gluten free brownie with salted caramel (Gf)

Gf = gluten free
Lf = lactose free