Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Celeriac cream soup with roasted pecan (Vegan, Lf, Gf)
- Breaded tripe with mushroom salad in tomato sauce (Lf)
- Beef goulash soup (Lf) (+1.000 Huf)

Available main courses:
- Hungarian home-made pasta with cabbage (Lf; V)
- Grilled chicken breast with waldorf salad (Lf)
- Red deer Bolognese with tagliatelle and parmesan
- Beef stew with parsley dumplings (+1.200 Huf)

Available desserts:
- Floating island (Sf, Lf, Gf)
- Tiramisu with chestnut

Gf = gluten free
Lf = lactose free
Sf = sugar free