Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- French beef tartare, brown butter, sourdough bread (5,6,9) (+1.000 Huf)
- Fromage blanc mousse, red cabbage, green apple, pistachio (2,6; V)
- Roasted potato cream soup, truffle, potato crisps (6,9; V)

Available main courses:
- Chicken leg stuffed with wild mushrooms, thyme scented buckwheat, Calvados sauce (5,6,9)
- Pike-perch fillet, cottage cheese roll, black mussels, paprika sauce (5,6,8,9) (+3.000 Huf)
- Vegan stuffed paprika (9)
- Crispy pork belly, steamed vegetables, satay sauce (1,6)

Available desserts:
- Crème brûlée with basil, strawberry ragout (5,6)
- Chocolate trio, coffee, tonka beans (2,5,6,9)

Allergens: 1 - peanut, 2 - nuts, 3 - celeriac, 4 - mustard, 5 - egg, 6 - milk, 7 - sesame, 8 - fish, 9 - gluten, 10 – soy