Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Quiche with Roquefort cheese, pear, pecan nut, king date (2,5,6,9; V)
- Almond Jerusalem artichoke soup, roasted goat cheese (2,6,9)
- Roasted duck liver, duck rillette, duck breast ham, French toast brioche, quince (5,6,9) (+1.000 Huf)

Available main courses:
- Fusilli with pumpkin, sage, brown butter, roasted pumpkin seed (2,6,9; V)
- Porcini mushroom game ragout, dumplings, red cabbage with raisins (5,6,9)
- Pork tenderloin with Serrano ham, celeriac cream, roasted apple, celery salad (3,6)
- Steamed pike perch, autumn vegetables, potato terrine, Hollandaise sauce (5,6,8) (+1.000 Huf)

Available desserts:
- Pistacho Créme brulée (2,5,6)
- Matcha tart, kiwi, lime, white chocolate (2,5,6,9)

Allergens:
1 - peanut, 2 - nuts, 3 - celeriac, 4 - mustard, 5 - egg, 6 - milk, 7 - sesame, 8 - fish, 9 - gluten, 10 - soy