Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Pork Cheek And Blood Sausage Terrine, Frizze Salad, Plum Chutney, Rye Bread (1,8,10)
- Salmon Gravlax, Beetroot, Grapefruit, Creme Fraiche (4,7) (+1.000 Huf)
- Jerusalem Artichoke Cream Soup, Croissant, Comte Cheese (1,3,7, V)

Available main courses:
- Vension Stew With Blueberries, Hungarian Potato Dumplings With Onions, Fermented Red Cabbage (7)
- Chicken Breast Supreme With Cognac And Wild Mushroom Sauce, Autumn Vegetables (5,6,8,9)
- Pumpkin Risotto, Sage-Infused Pumpkin Ragout, Parmesan Foam (7,8, V)
- Lemon And Parsleys King Prawns, Salsify, Roasted Ricotta, Hollandaise Sauce (1,2,3,7) (+3.000 Huf)

Available desserts:
- Mousse au Chocolate (3,7)
- Chestnut Creme Bruleé (3,7)

Allergens: 1 - gluten, 2 - crustaceans, 3 - egg, 4 - fish, 5 - peanuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 – mustard, 11 - sesame seeds, 12 - sulphur dioxide, 13 - lupin, 14 molluscs