Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Provence vegetable goat cheese terrine, beetroot chutney, lolo rosso (V; 3,6)
- Pheasant consommé, vegetables, truffle royale
- Grilled duck liver, rhubarb, strawberries, red onion, baguette (9) (+1.000 Huf)

Available main courses:
- Fried calf's liver, apple compote, pommes alligot (5,6,9)
- Rabbit legs with Dijon mustard, carrot cream, radicchio salad (4,6)
- Tuna steak, olive cream, dried tomatoes, capri sauce, potato terrine (5,6,8) (+5.000 Huf)
- Vegan green pea risotto, lovage, soybean, chard (V)

Available desserts:
- Lemon cake (2,5,6,9)
- Basque cheesecake, rhubarb, strawberries (6)

Allergens:
1 - peanut, 2 - nuts, 3 - celeriac, 4 - mustard, 5 - egg, 6 - milk, 7 - sesame, 8 - fish, 9 - gluten, 10 - soy

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)