Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Egg salad | iceberg | tomato | mustard mayo | sausage crumble (1,3,4,7,10)
- Retro beef tartar | rustic farm bread (1,10)
- Goulash soup - 'Simmental' cattle beef | rustic farm bread (1,3,9)
- 'Lángos'
  > Confit garlic | hand crafted hard cheese (1,7)
  > Sour cream | hand crafted hard cheese (1,7)
  > Sour cream | dried ham (1,7,11)

Available main courses:
- 'Lángos' hamburger - 'Simmental' cattle beef | 'lángos' | pickled sour cabbage | sautéed potato (1,3,7,10)
- 'Debreceni' grill sausages | spiced mustard | rustic farm bread | sautéed cabbage (1,3,10,12)
- Fried chicken drumstick | mashed potato | home-made tomato salad (1,3,10)
- Shaslik - Grilled pork and vegetables skewers | sautéed potatoes | home-made tomato salad (10)
- Layered potato | sausages | eggs | sour cream | gerkins (1,3,7)

Available desserts:
- Crepes 1pc/portion
  > Fillings: apricot jam OR cottage cheese spread OR cacao OR apple poppy seed (1,3,6,7,8)
- Cottage cheese noodles | baked in phyllo | raspberry syrup (1,3,7)

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide, 13. Lupin, 14. Molluscs