Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

EXTRA 3+1= This restaurant gives + 1 course for free.

The following 4-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A' (with fish):
- OSUIMONO - Clear fish soup
- SUSHI: SAKE CHEESE MAKI - Salmon, cucumber and cream cheese roll with flying fish roe
- IBODAI MISONI - Grilled butter fish with miso, fresh salad, rice and Japanese pickle (beni shoga)
- MOCHI - Stuffed rice cake

Menu 'B' (with meat):
- MISOSHIRU - Miso soup
- SUSHI: AKI MAKI - Sous vide pork tenderloin, fried onion, bell pepper
- JAPANESE BBQ RIBS - House-smoked pork ribs with Japanese BBQ sauce, rice, fresh salad and kimchi
- MOCHI - Stuffed rice cake

Menu 'C' (premium): (+5.000 Huf)
- MISOSHIRU - Miso soup with shrimp
- SUSHI: SMOKED SALMON MAKI - Smoked salmon, avocado, cream cheese roll with chive
- BULGOGI DON - Spicy sous vide pulled beef brisket, egg yolk, on a bed of rice, Japanese pickles (beni shoga), spring onion, sesame seeds
- Mango cake

STANDARD beverage offer - 6.490 Huf
- OZEKI ATSUKAN- Hot sake (1 cup)
- FUJI DREAM COCKTAIL - Iichiko, ginger ale, lime
- CHOYA ORIGINAL - Japanese plum wine (1dl)
- OCHA - Green tea (1 cup)

PREMIUM beverage offer - 9.900 Huf
- GASSAN JUNMAI GINJO - Premium cold sake (1dl)
- JAPANESE GIN TONIC - Etsu gin, Original yuzu tonic
- HIBIKI Harmony - Premium Japanese whisky (4cl)
- GENMAICHA - Green tea with roasted brown rice