Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA 3+1= This restaurant gives + 1 course for free.

The following 4-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A' (with fish):
- MISOSHIRU - Miso soup
- HIKARI SPICE ROLL - Marinated chili, lime, salmon roll
- EBI TEMPURA DON - Tempura shrimp, on rice, with japanese pickles, sweet chili sauce
- DORAYAKI - Pancake stuffed with sweet bean

Menu 'B' (with meat):
- HIBACHI - Hibachi soup, with mushroom, spring onion, soy bean sprout
- TERIYAKI CHICKEN ROLL - Teriyaki chicken roll with cucumber, and black sesame
- CHASHU - Canton style fried pork belly with deep fried yellow potato
- DORAYAKI - Pancake stuffed with sweet bean

Menu 'C' (premium): (+6.000 Huf)
- TORIJIRU - Japanese soy chicken soup with spring onion and vegetables
- MAGURO TATAKI - Fried tuna slices with midori sauce
- UNAGI - Grilled eel, with teriyaki sauce, fresh salad and rice
- KANMI - Raspberry, passion fruit cake

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)