Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA: A discounted wine pairing (3 × 1dl) is also available with the menu: 4.900 HUF/person (price includes VAT and service charge).

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche

Available soup/starters:
- Saffron duck ragout soup, roasted salted peanuts
- Citrus–ginger sweet potato cream soup, Mangalitza ham crisp (available Vegetarian)
- King prawn carpaccio, avocado cream, tomato bread chips
- Beef tartare, pickled vegetables, herb butter, home-made sourdough toast (+1.900 Huf)

Available main courses:
- Beetroot fritters, warm quinoa salad, soybeans, pomegranate (V)
- Herb-crusted duck breast, pearl barley risotto, vanilla carrot cream
- Confit pork neck, layered pasta with cabbage, pearl onion jus
- South American Angus sirloin, potatoes „Pékné” style, porcini ragout (+4.900 Huf)

Available desserts:
- Chocolate ganache filled with sour cherries, almond sponge cake
- Apple cake, muscovado caramel, vanilla