Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

EXTRA: due to the special tapas selection guests can choose 4 courses from the list below.
- Small plates, big tastes –

Our guests are free to choose from the list of meals and can put together their own 4-course menus:

Before the menu:
Amuse Bouche - Sourdough bread, butter

Vegetarian courses:
- Beetroot and roast pepper tartare, pickled mushrooms, pecorino, toast (V)
- Roasted baby potatoes with home-made ketchup or spicy mayo (Gf,Lf; V)
- Crispy oyster mushrooms with apricot chili jam (Lf; Vegan)
- Grilled halloumi, black spiced honey (Gf; V)
- Cheese plate (Gf; V)
Seafood courses:
- Aquadella, aioli (Lf)
- King prawns, Thai green curry with kaffir lime, sweet potatoes (Gf,Lf) (+1.000 Huf)
- Beer battered cod with pea purée
Meat courses:
- Beef Consommé (Lf,Gf without the pasta)
- Pork belly with shimeji mushroom jus and cucumber kimchi (Gf,Lf)
- Bone-in pork schnitzel, katsu curry sauce
Desserts:
- Cottage cheese dumplings (V)
- Chocolate terrine, creme anglaise with pistachio, caramelised banana (V)

V = vegetarian
Gf = gluten free
Lf = lactose free