Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: due to the special tapas selection guests can choose 4 courses from the list below.
– Small plates, big tastes –

Our guests are free to choose from the list of meals and can put together their own 4-course menus:

Before the menu:
Welcome: Sourdough bread, butter (gluten free option, vegetarian)

Vegetarian courses:
- Egg fried rice - vegetarian
- Broccoli, puffed rice, citrusy Za'atar (Vegetarian, gluten free)
- Baked Carrots, feta cream, miso caramel, pistachio granola (Vegetarian, gluten free)
- Roasted goats cheese, labneh, pickled raspberry beetroot (Vegetarian, gluten free)
- Homemade croquette, mayo, sriracha (Vegetarian)

Seafood courses:
- Aquadella, aioli (Lactose free)
- Salmon, beurre noir, shiitake, pak choy, edamame (Gluten free) (+1.000 Huf)

Meat courses:
- Beef Consommé (Lactose free, gluten free without the pasta)
- Marrow bone, sourdough toast (Lactose free, gluten free option)
- Pork tenderloin mosaic, miso celery purée jus (Gluten free)
- Baked beef, 'vadas' sauce, bread dumpling
- Duck breast, black cherry couli, potato praliné (+1.000 Huf)
- Giant Snitzel - lactose free (+2.000 Huf)

Desserts:
- Cottage cheese dumplings
- Chocolate Mille-feuille