Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: due to the special tapas selection guests can choose 4 courses from the list below.
– Small plates, big tastes –

Our guests are free to choose from the list of meals and can put together their own 4-course menus:

Before the menu:
Welcome: Sourdough bread, butter

Vegetarian courses:
- Fried cauliflower, chili man sauce, sesame (Gf, Lf; V)
- Roasted Jerusalem Artichoke, labneh, pomegranate molasses (Gf, V)
- Goat labneh with confit garlic and za’atar (V, also available with Gluten free bread)
- Grilled halloumi with spiced honey (Gf, V)

Seafood courses:
- Whitebait, aioli (Lf)
- Chili and garlic king prawns, lentil dahl (Gf, Lf) (+1.000 Huf)

Meat courses:
- Beef Consommé (Lf, Gf without the pasta)
- Marrowbone, horseradish, toast (LF, also available with Gluten free bread)
- Korean gochujang chicken wings (Lf)
- Angus steak tartare, kombu mayo, somked egg yolk, chili crisp (LF, also available with Gluten free bread) (+2.000 Huf)
- Breaded pork tomahawk, katsu curry sauce

Desserts:
- Cottage cheese dumplings, sweet sour cream (V)
- Chocolate cremeux, salted caramel, vanilla cream, baked white chocolate (V)

V = vegetarian
Gf = gluten free
Lf = lactose free