Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Spicy salmon, crispy rice, ponzu
- Quinoa, avocado, citrus, yuzu vinaigrette (V)
- Foie gras terrine, quince (+2.500 Huf)
- Burrata royale, beetroot, tomato, Castillo de Canena olive oil (V) (+3.000 Huf)
- Pumpkin cream soup, candied chestnut, Thai lemongrass (V)

Available main courses:
- Chicken picatta
- Cannelloni filled with veal, parmesan, truffle
- Parmigiana - Eggplant casserole (V)
- Sous-vide duck breast, carrot, beetroot, cocoa (+3.000 Huf)
- Octopus, smoked Japanese eggplant, soy aioli (+4.000 Huf)
- Beef tenderloin 150 g, butter mashed potato, green peppercorn sauce (+5.000 Huf)

Available desserts:
- Golden baked pastry, walnut, vanilla sauce, salted caramel ice cream (serves 2 / OR + 3.000 Huf)
- Tiramisu (serves 2 / OR + 3.000 Huf)
- Chocolate ganache, brownie, ice cream
- Yogurt mousse, yuzu sorbet, Granny Smith apple
- Carrot cake (gluten-, lactose- and sugar-free)