Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Jerusalem artichoke veluté with coffee, pear compot, ricotta (7,9; V)
- Beef tortelloni, burnt onion sauce, parmesan (1,3,6,7) (+490 Huf)
- Quinoa salad, hokkaido squash, beetroot, gorgonzola, pecan (7,8; V)

Available main courses:
- Confit duck leg, farro salad, sundried tomato, balsamic vinegar plum (1,8)
- Fish burger, buttery brioche bun, rosemary potato, caper-red capsicum mayo (1,3,4,7,10) (+990 Huf)
- Vegetable lasagne, bechamel sauce with tomato, rocket, Grana Padano (1,3,7; V)
- Pizetta-San Marzano tomato, n’duja, bresaola, straciatella (24cm) (1,7)

Available desserts:
- Lemon pound cake, crème fraiche, pistachio, basil (1,3,7,8)
- Tiramisu (1,3,7,12,14)

Food allergies:
1-Gluten; 2-Crustaceans; 3-Eggs; 4-Fish; 5-Peanuts; 6-Soybeans; 7-Lactose; 8-Nuts; 9-Celery; 10-Mustard; 11-Sesame seeds; 12-Sulfites; 13-Lupin; 14-Molluscs; V-vegetarian