Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Avalable starters/soup:
- Salmon tartare, smoked quail egg, garden greens, mini home-made "Pogácsa" (savory scones)
- Wild garlic white bean pâté, mini "puffancs" (savory buns) (V)
- Angus beef goulash soup (LF, GF)

Avaiable main courses:
- Pike-perch fillet "Kárpáti" style, dill-shrimp risotto, roasted oyster mushrooms
- Rosé duck breast, mango, beetroot mashed potatoes
- Prónay cauliflower gratin, aged cheese crust (LF, GF; V)

Available desserts:
- Prónay "Esterházy" cake
- Pistachio-raspberry duo
- Home-made cream, strawberries, chocolate-almond crumble (LF, GF)

GF = Gluten-free
LM = Lactose-free
V = Vegetarian