Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Salmon tartare, smoked quail egg, garden greens, mini home-made savory scones
- Wild garlic and white bean pâté, mini buns (V)
- Angus beef goulash soup (Lf,Gf)

Available main courses:
- Pike-perch fillet "Kárpáti" style, dill and shrimp risotto, roasted oyster mushrooms
- Rosé duck breast, mango, beetroot-potato purée
- Prónay cauliflower gratin, aged cheese crust (Lf,Gf; V)

Available desserts:
- Prónay Eszterházy cake
- Pistachio-raspberry duo
- Home-made cream, strawberries, chocolate-almond crumble (Lf,Gf)

V = vegetarian
Gf = gluten free
Lf = lactose free