Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Tuna and mango over spicy passion fruit dressing
- Chicken liver pâté with dry fruit jam
- Fresh vegies salad with basil sauce
- Ox tongue, fresh vegetables and sesame dressing
- Mango, shrimps and avocado salad
- Fried camembert with black currant sauce
- Grilled baby squid with chimichuri sauce
- Crunchy shrimps and sesame sauce

Available main courses:
- Pork Ribs with fragrant BBQ sauce and French fries
- Grilled half chicken, served with grilled smashed potato and chimichuri sauce
- Tuna steak on unagi sauce and mango salsa
- Fish and Chips - beer battered fish fillet, French fries and Asian tartare

Available desserts:
- Cheesecake with forest black currant compote
- Guinness chocolate brownie with caramel ice cream