Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Burrata caprese - Basil-marinated cherry tomatoes with burrata (1,7,8; V)
- Caesar salad - Lettuce leaves with anchovy-parmesan dressing and garlic bread (1,3,4,7,10)
- Traditional Hungarian chicken soup - Home-made broth with green peas and pasta (1,3,9)
- Goulash soup - Traditional goulash soup with home-made noodles (1,3,9)
- Pumpkin cream soup - With pumpkin seeds and pumpkin seed oil (V)

Available main courses:
- Ricotta and spinach ravioli - Served with basil and cherry tomato sauce (1,3,7; V)
- Chicken breast steak with lentil dahl - Indian curry lentils with Greek yogurt and lime (7,8,9)
- English mustard roasted pork ribs with Lyon onion and baked potatoes (1,6,7,8,10)
- Beef ribs - With tarragon Béarnaise sauce and gratin potatoes (3,7,12) (+1.500 Huf)

Available desserts:
- Carrot cake - With fresh pineapple, cream cheese and toasted walnuts (1,3,7,8)
- Sponge cake - With chocolate sauce and whipped cream (1,3,5,7,8)
- Coconut panna cotta - With mango purée and chocolate (allergen-free; Vegan)

Allergens: 1 Gluten, 2 Crab/Prawn, 3 Egg, 4 Fish, 5 Peanuts, 6 Soya, 7 Lactose, 8 Nuts/cashews/hazelnuts, 9 Celery, 10 Mustard