Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Home-made Dip Selection (1,3,7,9,10) (V)
- Goulash Soup in a clay pot (1,9)
- Caesar Salad (1,3,4,10)

Available main courses:
- Estilo Special Cheeseburger - Beef patty, guacamole, bacon chips, cheddar cheese, tomato, lettuce, French fries, ketchup (1,3,7,10)
- Chicken Quesadilla - Quesadilla with grilled chicken and roasted vegetables, melted cheese, mixed salad, French fries, spicy sour cream with garlic (1,7)
- Beef Quesadilla - Quesadilla with ground beef, roasted vegetables, melted cheese, mixed salad, French fries, spicy sour cream with garlic (1,7)
- Vegetable Quesadilla - Quesadilla with roasted vegetables and guacamole, mixed salad, French fries, spicy sour cream with garlic (1,7) (V)
- Penne 'Arrabiata' - Spicy tomato sauce, basil, olives, chili, parmesan (1,3,7) (V)
- Poutine Meat & Tomato - Canadian-style baked potato specialty with cheese and spiced meat tomato stew (7,9)

Available desserts:
- Brownie - With vanilla ice cream and fruit (1,3,7)
- Vegan Panna Cotta - Coconut panna cotta with mango

Allergens: 1-Gluten, 2-Crab/Prawn, 3-Egg, 4-Fish, 5-Peanuts, 6-Soya, 7-Lactose, 8-Nuts/cashews/hazelnuts, 9-Celery, 10-Mustard, 11-Sesame, 12-Sulfur-dioxide, 13-Lupine, 14-Molluscs

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)