Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Vecsés chicken consommé, meat, vegetables, noodles, fried liver dumpling (1,3,7,9)
- Wild garlic cream soup, crispy arancini, herb oil (1,3,7)
- Bruschetta tomatoes, garlic, olive oil, fresh herbs, sourdough bread (1,7)

Available main courses:
- Grilled poppy seed–crusted salmon, wild garlic pesto risotto (GF,4,7)
- Confit pork cheek, oyster mushrooms, sautéed bacon, herb dumplings (1,3,7,9)
- Confit duck leg, grenadiermarsch (Hungarian potato pasta with onion) sausage crumble, pan jus (1,9)
- Panko-crusted pork loin, sweet potato purée, wild garlic mayonnaise (1,3,6,7,11)

Available desserts:
- Epres72 cottage cheese dumplings, sour cream, strawberry coulis (GF,7)
- Coconut rice pudding, chili mango coulis, coconut chips (GF,7)
- Cheesecake, roasted salted peanuts, salted caramel sauce (1,3,5,7,8,11)

Allergies: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs; Gf - gluten free; Lf - lactose free