Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- Cauliflower cream soup with green pea purée (Gluten free; V)
- 'Vecsés' chicken consommé with meat, vegetables, and fried liver dumpling

Available main courses:
- Green pea risotto with goat cheese crumbles and roasted shimeji mushrooms (Gluten free; V)
- Pork collar steak with Hungarian ratatouille, dollar potatoes (Lactose and Gluten free)
- Strozzapreti with strips of duck breast, served with tomatoes, in a white wine cream sauce
- Flank steak with grilled vegetables, steak potatoes (Lactose and Gluten free)

Available desserts:
- Hungarian layered sponge cake with bitter chocolate sauce and walnuts
- Panna cotta with mango purée (Gluten free)