Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- 'Vecsés' chicken consommé with meat, vegetables, noodles, fried liver dumpling (1,3,7,9)
- Wild garlic cream soup with spiced croutons and green oil (1,7)
- Mediterranean spiced eggplant tartare with capers and fresh bread (Lf, 1,10)

Available main courses:
- Spiced pork neck steak with bacon-onion fried potato and jus (1,7,10)
- Chicken breast steak with steak potatoes, coriander, and a mixed salad of mango and cardamom (Gf, Lf)
- Zucchini cream risotto with grilled Branzino fillet and fried rocket salad (Gf, 4,7)
- Slow cooked beef cheek in 'Vadas' style with bread dumplings (1,3,7,9,10)

Available desserts:
- Brownie with strawberry sauce and whipped cream (1,3,7)
- Home-made cottage cheese soufflé with wild berry coulis (1,3,7)

Food allergies and food intolerance:
1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs
Gf - gluten free; Lf - lactose free

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)