Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- PEANUT BUTTER CAULIFLOWER TARTARE, capers, garam masala roasted garlic mayonnaise (G, V)
- MANGALICA PORK BELLY & SALAD, goat cheese cream, balsamic strawberry, tomato and pomegranate salad, toast
- VENISON SAUSAGE & ROASTED POTATO SOUP, artichoke, sour cream (G)

Available main courses:
- CRISPY CRUMBED EGGPLANT STEAK, sesame cream, French cheese crumble, roasted tomatoes, mint (V)
- CRUMBED RED MULLET HASH, pomegranate and dill celeriac salad, grilled fennel, coconut yogurt apple mayonnaise, apple gel (L)
- HORTOBÁGYI MEAT PANCAKE, crispy bacon crumble, tomato, sour cream, capers
- SPICED BEEF BRISKET, goat cheese, mushroom, sweet potato, ginger-lime herb pesto, chili salad (G)

Available desserts:
- CHOCOLATE CREAM SLICE, sour cherry, raspberry
- STRAWBERRY WITH WHITE CHOCOLATE, rhubarb, tea lace (G)

L - lactose-free
G - gluten-free
V - vegetarian