Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soup:
- TENDERLOIN TARTARE WITH SOFT-BOILED EGG, toast, marinated onions, salted lemon, pickles, capers (L)
- RED LENTIL CREAM SOUP WITH COCONUT MILK, yogurt*, carrot, celery, turmeric, garlic (G,*lactose free without yogurt; V)
- BURRATA WITH GRILLED TOMATOES & AUBERGINE, dried tomatoes, ciruses, salsa verde (G,V)

Available main courses:
- COD WITH COCONUT MILK BELUGA LENTILS, Hollandaise sauce, carrots, red kapia pepper, ginger (G)
- DUCK BREAST WITH BURGUNDY VEGETABLES, roasted potatoes, shimeji and button mushrooms, carrots, marinated pearl onions (G,L)
- FRENCH STRUDEL WITH PORK, sweet potato purée, apple mustard caviar, braised cabbage (L)

Available desserts:
- FLOATING ISLAND, vanilla sauce, egg white foam, berries, almond (G)
- HUNGARIAN POTATO NOODLES IN SWEET CRUMBS, chocolate mousse, sour cherry ragout
- SALTED PEANUT AND APRICOT SLICE, chocolate sponge cake, peanut butter, almond and hazelnut praline, caramelized apricots

L = lactose-free
G = gluten-free
V = vegetarian