Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- BLOOD SAUSAGE IN HOME-MADE BREADCRUMBS - apples, mushrooms with pomegranate syrup (L)
- ROASTED BONE MARROW - roasted garlic, toast (L)
- SPRING WILD MUSHROOM SOUP - Serrano ham, salted lemon, tomato (G, L)
- APPLE & KOHLRABI CREAM SOUP - citrusy kohlrabi salad with apple and walnuts (V, G)

Available main courses:
- HONEY-BALSAMIC ROASTED CARROTS & CRUSTED CAULIFLOWER - crumbled soft goat cheese, toasted almonds (V)
- PIKE PERCH FILLET WITH KALE - grilled fennel, pomegranate and melon salad, butter sauce with parsley oil (G)
- GRILLED AGED SIRLOIN MEDALLIONS - parsnip purée, broccoli with cheese, jus (G)

Available desserts:
- LEMON CURD - sour cherry sorbet, grilled cinnamon apple compote, almond streusel
- HONEYED MUSCAT POACHED PEAR - hazelnut chocolate cream, citrusy yogurt, tuile

L - lactose-free
G - gluten-free
V - vegetarian