Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Poultry meat strudel 'Hortobágy' style, paprika sauce, sour cream mousse (1,2,3)
- Salmon strudel, sautéed baby spinach (1,2,3,4)
- Beetroot tartare, zucchini chips, tomato salsa (Vegan)
- Cheese soup in home-made bread, chili-garlic shrimps (1,3,6,8)

Available main courses:
- Slow-roasted leg of pork, oven baked potatoes, pickles (1,5,6)
- Almond and herb-crusted whole trout, parsley potatoes, chardonnay sauce (3,4,6,10)
- Venison stew with cranberry, home-made potato dumplings (1,2,3,6)
- Vegan seitan ragout with potatoes (1,6,7,11 Vegan)

Available desserts:
- Apple strudel, cold cinnamon sauce, whipped cream (1,2,3)
- Sour cherry strudel, chili-chocolate sauce, whipped cream (1,2,3)
- Raspberry-curd strudel, salted caramel, whipped cream (1,2,3,6)
- Chocolate & sour cherry dessert cup (Vegan)

Food allergies and food intolerance:
1 - Cereals containing gluten; 2 - Eggs and products thereof; 3 - Milk and products thereof; 4 - Fish and products thereof; 5 - Mustard and products thereof; 6 - Sulphur dioxide and SO2 sulfites; 7 - Celery and products thereof; 8 - Crustaceans and products thereof; 9 - Peanuts and products thereof; 10 - Nuts; 11 - Soybeans and products thereof; 12 - Sesame seeds and products thereof; 13 - Lupin and products thereof; 14 - Molluscs and products thereof