Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Seasonal daily vegetable soup (V)
- Tuna tartare, avocado, pickled ginger (F, G, L, N, So)
- Beef tenderloin carpaccio, truffle mayonnaise, arugula, pine nuts (L, G, E, N)

Available main courses:
- Confit duck leg, sheep cheese polenta, smoked plum purée, cabbage (L, N)
- White wine tagliatelle, spinach, garlic shrimp (G, L, E, F)
- Roasted cauliflower, chickpeas, coriander, preserved lemon, peanuts (N, V)

Available desserts:
- Plum dumpling slice with cinnamon foam (G, L, E, N, So)
- White chocolate, poppy seed & sour cherry dessert in a glass (G, L, E, N, So)

Allergens: G = gluten, L = lactose, E = egg, N = nuts, F = fish, So = soy
V = vegetarian