Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Celery soup, quince chutney, parsley oil (V)
- Caramelized pumpkin salad, goat cheese, pumpkin seeds (L,N; V)
- Tenderloin carpaccio, truffle mayonnaise, arugula, parmesan (L,N)

Available main courses:
- Crispy duck leg, red cabbage cream, roasted potatoes, caramelized apple (L)
- Rainbow trout fillet, broccoli, confit garlic, almonds (N,F)
- Spinach and ricotta ravioli, creamy tomato sauce (L,G; V)

Available desserts:
- Dark chocolate coffee mousse, orange (G,L,N)
- Plum pie with vanilla custard (G,L,N)

V – vegetarian
Allergies: G – gluten, N – nuts, L – lactose, F – fish