Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Warm smoked salmon, orange fennel salad, beet hollandaise (L)
- Duck terrine, sweet mustard, fig mixed salad, brioche crouton (G,N)
- Daily soup (V)

Available main courses:
- Pink duck breast, sweet potato, citrus Brussels sprouts, walnut (L,N) (beef tenderloin +3.900 Huf)
- Skin-on trout fillet, green peas, broccoli, almond (N) (red tuna +3.000 Huf)
- Herb ravioli stuffed with wild mushrooms, garlic parmesan sauce (V,L,G)

Available desserts:
- Carrot cake, mascarpone mousse, walnut, pear (G,L,E,N)
- Triple chocolate cake, hazelnut, berries (G,L,E,N)
- Plum pie, cinnamon vanilla sauce (G,L,E,N)

G = gluten
L = lactose
E = egg
N = nuts
V = vegetarian