Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

EXTRA: The Restaurant's wine offer is 3.900 Huf +15% service fee/person. The wine line includes 3 glasses (3x0,8dl) of wine.

Due to Cut&Barrel's special cuisine and dishes, it is not prepared with 3 courses, but with 8 items for Restaurant Week.
The following menu is of FIXED nature and cannot be altered in any way:

(Minimum for 2 people! Of course, reservations for more than 2 people are also possible, the food portion increases proportionally with the number of guests. Menu price: HUF 9.900/person.)
Please note that the meals are served family-style, placed in the middle of the table, which can then be eaten together in Spanish.
Info: we can provide the following time limit / reservations -> 120 minutes.

- Home-made charcuterie with bread
- Chicken liver parfait, spicy tomato compote, apple sauce
- Empanada duo
- Home-made chorizo with criolla sauce
  Wine offer: Cava Ecologic Brut Reserva BIO 2020 Miguel Pons, Spain

- Curry caramelized salmon, buckwheat, yogurt
- Beef cheeks, carrot, butternut, mole sauce
  Wine offer: Öreghegy Pinot Noir 2019 Haraszthy Winery, Etyek

- Pear sorbet, brown butter, chocolate ganache
- Tropical dream (passion fruit & mango)
  Wine offer: Gróf Degenfeld Fortissimo Kései Szüret 2023