Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Transylvanian eggplant spread (V)
- Goulash (+1.500 Huf)
- Cold sourdough cucumber soup (V)

Available main courses:
- Goat cheese salad (V) (+1.500 Huf)
- Csók burger with boat potatoes
- Pike-perch fillet with pumpkin cream
- Roasted fennel with wakame (V)
- Potato lángos with burrata and bacon (+1.500 Huf)

Available desserts:
- Tapioca pudding
- Somlói sponge cake
- Orange cheesecake