Menu/Info

During the event "Restaurant Week EXTRA" between 22 - 27 April, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3/4/5-course menus are of FIXED nature and cannot be altered in any way:

Before the menu:
- Welcome Snack
- Bread and Butter

Appetizer: Pumpkin, colorful carrots, quinoa, kale
Soup: Broccoli cream soup, brie cheese, walnut
Fish Course: Trout, cauliflower, champagne sauce
Main Course: Pork tenderloin, fondant potatoes, peas, jus
     > pork tenderloin can be optionally replaced with Beef tenderloin for an additional +8.000 Huf
Dessert: Chocolate, currants, thyme

Petit Four

3-course (Soup + Main course + Dessert) - 10.900 Huf/person (15% service charge is included)
4-course (Appetizer + Soup + Main course + Dessert) - 14.900 Huf/person (15% service charge is included)
5-course (Appetizer + Soup + Fish course + Main course + Dessert) - 19.900 Huf/person (15% service charge is included)