Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Beef tenderloin carpaccio marinated in Earl Grey tea, pecorino cheese, fig reduction, wild salad (Gf,Lf)
- Red salmon & pike-perch terrine in nori wrap, wakame salad, basil oil (Lf)
- Jerusalem artichoke velouté, beetroot tartare, carrot, salted peanuts (Gf; V)

Available main courses:
- Duck duo: duck leg confit, rosé duck breast, rolled pastry with chestnut & sundried plum stuffing, jus with dark beer, sweet chestnut crisp
- Chicken supreme, rolled pastry with chestnut & sundried plum stuffing, jus with dark beer, sweet chestnut crisp
- Corvin ’Budapest’ burger: aged beef patty, Hungarian letcho cream, grilled duck liver, crispy round potato, fried shimeji mushroom, sugar snap pea
- Home-made ricotta ravioli, green herbs, cashew nut, fried pumpkin & pumpkin sauce, basil (V)
- Grilled pike-perch steak, parsnip cream with Madagascar vanilla, buckwheat tabbouleh (Gf) (+2.000 Huf)
- Grilled octopus tentacle, black risotto, tapioca crisp (Gf) (+2.000 Huf)

Available desserts:
- Chocolate tartlet: dark chocolate shortcake, white chocolate mousse, tonka bean, meringue, forest fruits
- Coconut floating island, caramelized marshmallow, crispy pistachio (Gf,Lf)

V = vegetarian
Gf = gluten free
Lf = lactose free