Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Duck liver mousse, home-made butter brioche, fig chutney
- Artichoke cream soup, truffle, scallop (GF + lactose-free option)
- Grilled red mullet fillet, fresh baby salad, beetroot textures: fermented and grilled beetroot, beetroot caviar (GF)

Available main courses:
- Salmon 'burger': grilled salmon patty, salty American pancake, caper mayonnaise, fried sweet potato fries, fresh salad
- Grilled goat’s cheese, fermented carrots with honey, orange & ginger (GF, V)
- Grilled chicken breast, marrow spaghetti with butter & dill, plum purée with cinnamon & red wine (GF)
- Rosé duck breast, marrow spaghetti with butter & dill, plum purée with cinnamon & red wine (GF)
- Roe deer stew in red wine & forest fruits, fried potato flatbread ('lángos') (LF)
- Ribeye steak, pom' noisette in sundried cocktail tomato & rosemary, gorgonzola sauce (GM + lactose-free option) (+2.000 Huf)

Available desserts:
- 'Rákóczi’s' mille feuille: sweet cottage cheese mousse, apricot caviar, puff pastry
- Double chocolate cake, champagne sabayon with white chocolate (GF)

GF= gluten-free
LF = lactose-free
V = vegetarian