Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Sauteed beef over mix salad dressed with sesame sauce
- Fresh vegetables salad a la Greek
- Spicy cucumber salad, cashew and peanuts
- Caesar salad with fried chicken
- Beef tartare with crispy breads and parmesan
- Hummus with grilled pita bread
- Chicken liver pâté with red onion confit and crispy sourdough bread
- Varenyky with mushroom, parmesan sauce and onion
- Quesadilla with pulled BBQ pork, sauteed vegetables, cheddar cheese, served with guacamole and garlic sauce
- Borsch soup with duck meat and smoked plum, served with pork fat and sour cream
- Goulash soup served with smoked sour cream and sourdough bread

Available main courses:
- Braised beef in red wine with truffle potato purée and crispy onion
- Fried pork medallions over sauteed potato and mustard cream sauce
- Fried corn feed chicken supreme, creamy spinach and truffle jus
- Chicken Kyiv served with mashed potato and cucumber salad
- Baked salmon, fried rice, peanuts and cucumber achar
- Grilled butterfish, green asparagus, zucchini and artichoke salad, capers beurre blanc
- Seared duck breast over creamy polenta and sour cherry sauce

Available desserts:
- Tiramisu
- Slow bake cheesecake on lemon curd
- Napoleon with crème pâtissière and caramel sauce