Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Sautéed beef over mix salad dressed with sesame sauce
- Fresh vegetables salad a la Greek
- Caesar salad with fried chicken
- Salmon tartare with avocado and coconut-lime espuma
- Beef tartare with crispy breads and parmesan
- Hummus with grilled pita bread
- Chicken liver pâté with dry fruit jam and crispy sourdough bread
- Varenyky with mushroom, parmesan sauce and onion
- Quesadilla with pulled BBQ pork, sautéed vegetables, cheddar cheese, served with guacamole and garlic sauce
- Borsch soup with duck meat and smoked plum, served with pork fat and sour cream
- Goulash soup served with smoked sour cream and sourdough bread

Available main courses:
- Braised beef in red wine with truffle potato purée and crispy onion
- Porchetta stuffed with pistachio and rosemary, served with apple purée, marinated sweet peppers and jus
- Baked cod fish with tomatoes, olives and herbs
- Chicken Kyiv served with mashed potato and cucumber salad
- Grilled salmon, dill velouté and Jerusalem artichoke
- Seared duck breast over creamy polenta and sour cherry sauce

Available desserts:
- Tiramisu
- Napoleon with crème pâtissière and blackcurrant compote