Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Sautéed beef over mix salad dressed with sesame sauce
- Fresh vegetables salad a la Greek
- Beef tartare with crispy breads and parmesan
- Hummus with grilled sourdough bread
- Chicken liver pâté with red onion confit and crispy sourdough bread
- Varenyky with mushroom, parmesan sauce and onion
- Borsch soup with duck meat and smoked plum, served with pork fat and sour cream
- Goulash soup served with smoked sour cream and sourdough bread

Available main courses:
- Braised beef in red wine with truffle potato purée and crispy onion
- Fried pork medallions over sautéed potato and mustard cream sauce
- Chicken Kiev served with mashed potato and cucumber salad
- Baked Salmon with herby crust, pumpkin purée and olive&garlic sauce
- Seared duck breast over creamy polenta and sour chery sause

Available desserts:
- Tiramisu
- Napoleon with crème pâtissière and caramel sauce

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)