Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Roasted prawns with apple-avocado salad, aragula, marinated ginger
  Wine offer: Zantho Sauvignon Blanc 2024
- Smoked duck breast carpaccio with pear chutney, aragula, caramelized pear, cashew
  Wine offer: Huber Riesling Terassen 2024
- Creamy kohlrabi soup with marinated carrot (Vegan)
  Wine offer: Malat Crazy Creatures Grüner Veltliner 2024 (Vegan)

Available main courses:
- Roasted red tuna Tataki with sticky rise, ginger, ricepaper crisp & nori
  Wine offer: Veralda Malvasia 2023 Bio
- Beef tenderloin strips with strozzapreti pasta with confit cherry tomatoes, garlic, and shiitake mushrooms
  Wine offer: Tringa Cabernet Sauvignon 2019
- Sous-vide pork tenderloin with mushroom cream, polenta, shiitake
  Wine offer: Reinish Pinot Noir 2023 Bio
- Risotto with baby spinach and mozzarella (Vegan option available)
  Wine offer: Rabl Grüver Veltliner Löss Kamptal 2023

Available desserts:
- Strawberry – Chocolate mousse (Vegan)
  Wine offer: Feiler Artinger Chardonnay Auslese Bio
- Traditional Somlauer cake with candied orange and chocolate
  Wine offer: Tokaji Fordítás Bio 2021
- Kaiserschmarrn with vanilla cream and red currant
  Wine offer: Angyal Szamorodni 2021

Discounted drink offer:
- Szigeti Frizzanté Mediterran champagne – 1.290 Huf/dl
- Tanqueray Sevilla Gin & Indian Tonic & Orange – 2.790 Huf
- Pink 47 Gin&Tonic&Raspberry – 2.790 Huf