Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Drink offer:
- Pfaffl Secco Rosé champagne – 890 Huf
- Pink 47 Gin&Tonic&Raspberry – 2.490 Huf

Available starters/soup:
- Cognac savored duck liver pâte with raisins cream, brioche and birds lettuce with balsamic vinegar
  Wine offer: Csernus Chardonnay Battonage 2022
- Smoked salmon rose with avocado cream, marinated vegetables, and pike caviar
  Wine offer: Pfaffl Grüner Veltliner Vom Haus 2023
- Creamy leek soup with goat cheese with herbs and peas sprouts (Vegan option available)
  Wine offer: Malat Crazy Creatures Grüner Veltliner 2023 (vegan)
- Grilled prawns with heart lettuce and cherry dressing
  Wine offer: Zantho Pink Zweigelt Rosé 2024

Available main courses:
- Monarchy Goulash: Sous-vide beef cheek with potato galushka with sheep cheese and marinated vegetables
  Wine offer: Tringa Cabernet Sauvignon 2019
- Sous-vide pork tenderloin medallions with potato gratin, purple onion jam, marinated onions and jus
  Wine offer: Reinish Pinot Noir 2022 Bio
- Risotto with roasted baby carrots and parmesan crisp (Vegan option available)
  Wine offer: Zantho Sauvignon Blanc 2024 (vegan)
- Roasted butter fish with black linguini with aioli, and confit cherry tomatoes
  Wine offer: Veralda Malvasia 2023 Bio
- Color’s Signature Mac&Cheese with bacon and crispy onions
  Wine offer: Rabl Riesling Kamptal 2023

Available desserts:
- Hungarian soft cottage cheese cake with apricot and kumquat
  Wine offer: Feiler Artinger Chardonnay Auslese Bio
- Traditional Somlauer cake with candied orange and chocolate
  Wine offer: Tokaji Fordítás Bio 2021
- Passion fruit tart (Vegan)
  Wine offer: Pfaffl Hasen Rosé 2024

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)