Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Hot Brandied Sour Cherry Soup - Profiterole with Yogurt-White Chocolate, Walnut-Chocolate Granola (8)
- Grey Cattle Goulash - Red Wine Celery Cream, Colorful Carrots, Roasted Potatoes (6,9)
- Rocket Salad & Spinach - Lollo Rosso, Fig, Pumpkin, Mandarin, Hazelnut (Vegan, 5,9)
- Sturgeon Tartare & Smoke - Yuzu, Coriander, Grapefruit, Miso (4,6) (+1.500 Huf)

Available main courses:
- Stuffed Cabbage - Roasted Peppers, Soy, Bulgur, Savoy Cabbage (Vegan, 1,6,9)
- Catfish Stew - Bacon, Fettuccine, Curd, Sheep Cheese (1,3,4,6,7)
- Duck Leg - Barley, Duck Liver, Spicy Sausage, Bell Pepper, Pearl Onion (1,6,9)
- Aged Sirloin - Truffle Gratin Potatoes, Sesame Brussels Sprouts, Yuzu Jus (6,7,9,10) (+3.000 Huf)

Available desserts:
- Chocolate Mousse - Blood Orange, Rum-Soaked Walnuts (3,5,7,8)
- Kaiserschmarrn - Caramelized Brown Sugar, Home-made Apricot Jam (1,3,5,7)
- Apple Pie - Ginger, Cardamom, Vanilla Cream (Vegan, 1,3)

Allergens: 1- Gluten, 2 - Crustaceans, 3 - Eggs, 4 - Fish, 5 - Peanuts, 6 - Soybeans, 7 - Milk (lactose), 8 - Nuts, 9 - Celery, 10 - Mustard, 11 - Sesame seeds, 12 - Sulphur dioxide, 13 - Lupin, 14 - Molluscs

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)