Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Rooster goulash, truffle tavioli, vegetables, lemongrass, sour cream (1,3,6,7,9)
- Coconut-lime vegetable soup, shiitake mushroom, glass noodles, cilantro (5,11; Vegan)
- Chess salad with quinoa, roasted lemon vinaigrette, padron peppers, marinated red onions (9,10; Vegan)
- St. Jacques scallops, smoked gazpacho, goat cheese, rocket salad (7,14) (+1.500 Huf)

Available main courses:
- Cauliflower steak, tahini, pomegranate, wild rice, tabbouleh (11; Vegan)
- Pork belly with bean salad, cilantro, cucumber, pearl onions (6,9,10)
- Aged beef neck stew 'pörkölt', sheep cheese noodles, chives, celery (1,3,6,7,9,10)
- Roasted whole dorade, chimichurri, grilled vegetables, fennel (6,9) (+1.500 Huf)

Available desserts:
- Tirami Piu, mascarpone, pistacchio, coffee, puffed rice (3,5,7)
- 'Madártej', vanilla custard, raspberry, cheese curd 'Túró' dumpling (1,3,7)
- Selection of Hungarian cheeses from 'Hegedűs' dairy farm, Etyek (1,7,8)

Food allergies and food intolerance:
1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk/Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Suplhur-dioxide; 13 - Lupin; 14 - Molluscs