Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Jerusalem artichoke cream soup with sweet potato, roasted chestnut
- Oven-baked goat cheese conchiglie with Provencal ragout
- Duck liver pâté with pickled red onion, spring onion, toast (+1.500 Huf)
- Goulash soup

Available main courses:
- Oven-baked gnocchi with cheddar cheese sauce, bacon crumbs
- Chicken paprikash, butter dumplings, cucumber salad
- Grilled salmon steak with sweet potato, rosemary, grapefruit cream (+1.500 Huf)
- Burgundy beef stew with potato wedges (+1.500 Huf)
- Whole roasted duck leg with pumpkin purée, pumpkin chips, arugula oil

Available desserts:
- Centrál pancake (chocolate cream or cottage cheese cream or apricot jam)
- Tiramisu tasting – 3 kinds of tiramisu
- Tasting Hungary cake selection (Eszterházy, Dobos, Rákóczi)
- Pecan caramel cheesecake
- Vegan raspberry pistachio slice
- Brownie mousse