Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Goulash soup with fresh bread
- Honey-ginger sweet potato cream soup with coconut milk and spicy paprika oil
- Oven-baked conchiglie with goat cheese and Provençal ragout
- Eggplant cream with fresh vegetables and sourdough toast

Available main courses:
- Oven-baked gnocchi with cheddar cheese sauce and bacon crumble
- Chicken paprikash with buttered dumplings and cucumber salad
- Grilled salmon steak with risotto (+1.500 Huf)
- Burgundy beef stew with potato wedges
- Whole roasted duck leg with pumpkin purée, toasted chestnut crumble, and smoked orange oil (+1.500 Huf)

Available desserts:
- Centrál Pancake (Chocolate cream OR Cottage cheese cream OR Cardamom Apricot Jam)
- Pistachio Tiramisu with hot coffee
- Classic Tiramisu
- Berry Tiramisu with blueberries
- Toffee Tiramisu with hazelnuts, chocolate, caramel, and Frangelico liqueur
- Coco Tiramisu with coconut and rum-infused chocolate
- Classic Eszterházy OR Dobos Cake

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)