Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Goulash soup
- Jerusalem artichoke cream soup with sweet potato, roasted chestnut (V)
- Oven-baked goat cheese conchiglie with Provencal ragout (V)
- Duck liver pâté with pickled red onion, spring onion, toast (+1.500 Huf)

Available main courses:
- Oven-baked gnocchi with cheddar cheese sauce, bacon crumbs
- Chicken paprikash, butter dumplings, cucumber salad
- Chickpea Curry - celery, chickpeas, roasted sweet potato wedge, coconut milk, red curry, coriander crisps, coriander oil (V)
- Centrál "Carbonara": tagliatelle, carbonara foam, crispy pancetta crumbs, parsley, parmesan shavings
- Burgundy beef stew with potato wedges (+1.500 Huf)
- Whole roasted duck leg with pumpkin purée, pumpkin chips, arugula oil (+1.500 Huf)

Available desserts:
- Tiramisu tasting - 3 kinds of tiramisu
- Tasting Hungary cake selection (Eszterházy, Dobos, Rákóczi)
- Pecan caramel cheesecake
- Vegan raspberry pistachio slice
- Centrál chocolate cream pancake
- Centrál apricot jam pancake