Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- BUFALA MOZZARELLA AND HEIRLOOM TOMATO – Kalamata olive molecular spheres, basil, apple and gin sorbet (M, V)
- TUNA – Mint, daikon, soy vinaigrette, sesame (G)
- DUCK LIVER TERRINE – Tokaji, pear, caramelized walnut, homemade toasted brioche (G, M, N) (+5.000 Huf)
- GAUCI’S LOBSTER ‘POPCORN’ – Fresh lobster cut into popcorn-sized pieces, chili, spiced mayonnaise, black sesame (G) (+6.000 Huf)

Available main courses:
- TRUFFLE AND EGG RAVIOLI – Potato and truffle mousse, egg, garlic butter sauce, fresh truffle, Pecorino (G, M, V)
- SEA BASS FILLET – Gnocchi, spinach, black olive tapenade, Champagne velouté (G, M)
- ROSE DUCK BREAST – Celery purée, apple compote, fondant potato (M)
- SLOW-COOKED BEEF CHEEK – Mashed potatoes, herb salad, pangrattato, aromatic jus (G, M) (+7.000 Huf)
- USDA ANGUS RIBEYE – Ribeye steak, mashed potatoes, crispy onion petals, aromatic jus (M) (+8.000 Huf)

Available desserts:
- HAZELNUT NOUGAT – Hazelnut sponge, raspberry jelly, raspberry & yuzu sorbet (G, M, N)
- ROSEMARY APRICOT MOUSSE – Inverted apricot cake, apricot sauce, passion fruit–apricot sorbet

Allergens: G = Gluten, N = Nuts, M = Milk
V - Vegetarian