Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: optional wine offer: 3 glasses (1-1-1 dl) for 4.990 Huf.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Tuscan liver pâté, red onion jam, pistachios, brioche
  Wine offer: Babits - Kései szüretelésű furmint
- Italian cheese selection, orange jam (+1.490 Huf)
  Drink offer: Prosecco
- Creamy orange pumpkin soup, guanciale, DOP buffalo mozzarella
  Wine offer: Zeni 1870 - Costalago IGT Bianco delle Venezie
- Leek cream soup, Pecorino chips, shrimps (+990 Huf)
  Wine offer: Zeni 1870 - Soave Classico DOC
- Honey-chili king prawns, baguette
  Wine offer: Zeni 1870 - Garganega IGT

Available main courses:
- Pork cheek, dill-ricotta gnocchi
  Wine offer: Zeni 1870 - Valpolicella Ripasso Superiore DOC
- Aged Argentinian Angus sirloin, cauliflower cream, chanterelle mushrooms, Bardolino sauce, cheddar-guanciale potatoes (+5.990 Huf)
  Wine offer: Zeni 1870 - Cruino IGT Rosso Veronese
- Mint and green pea risotto, poached egg, scallops, caviar (+2.490 Huf)
  Wine offer: Zeni 1870 - Lugana DOC
- Mafaldine pasta, smoked salmon, asparagus, pistachios
  Wine offer: Zeni 1870 - Chiaretto Classico DOC
- Pumpkin pizza (pumpkin, smoked duck breast, ricotta, roasted almonds, arugula, pomegranate)
  Drink offer: Prosecco
- Chicken breast wrapped in Speck ham, quince-celery purée, Parmesan cream arancini, asparagus
  Wine offer: Zeni 1870 - Soave Classico DOC

Available desserts:
- Pistachio and raspberry tiramisu
  Wine offer: Zeni 1870 - Recioto della Valpolicella
- Limoncello cheesecake
  Wine offer: Espák - Tokaji hárslevelű (sweet)
- Panna cotta, poppy seed, mango ragout
  Wine offer: Espák - Tokaji sárgamuskotály (semi-sweet)