Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Quinoa tabbouleh with coconut shrimps and mango salsa
- Grilled kebbeh bites served with baba ganoush and pomegranate dressing
- Mezze selection: eggplant cream, hummus avocado, labneh, mohamra, chicken liver

Available main courses:
- Lamb Shank ’Mansaf’ with saffron rice and yogurt sauce
- Sea Bass Sayadieh Fish and brown rice with crispy onion
- Grill plate: chicken, beef, lamb

Available desserts:
- Baklava
- Kunafa

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)