Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Spicy shrimp soup with coconut milk and coriander
- Mezze selection - hummus, moutabal, muhammara, makanek, falafel
- Kibbeh Nayeh - beef tartare with bulgur and pickled vegetables

Available main courses:
- Sea bass sayadieh - brown rice with tahini miso sauce
- Chicken Cordon bleu with mashed potatoes and mustard sauce
- Beef kebab with cherry sauce and pita bread

Available desserts:
- Pistachio baklava
- Kunafa with chocolate sauce