Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Pancake Hortobágy style of ‘Kurcza-parti’ protected origin free range chicken
- Beef broth, from the Hortobágy Dembrovszky Farm, with bits of beef, vegetables and semolina dumpling
- Cauliflower soup with coconut milk, marinated and breaded cauliflower (V)

Available main courses:
- Grilled celery steak with mashed Granny Smith, arugula and apple salad with walnut oil (V)
- Slow baked pork collar steak with traditional potato noodle
- Traditional stew of ‘Kurcza-parti’ protected origin free range chicken with butter dumplings
- Beef burger – home-made burger bun, Sriracha mayo, pickled radish, Romain lettuce, fried onion with sweet potato fries
- Layered pike perch filet with fresh ‘Lecsó’ ragout and potato (+2.000 Huf)
- Monte Nevado Mangalitza Pork ‘Brassó’ style (+2.000 Huf)

Available desserts:
- Strawberry Profiterolles with white chocolate
- Somlói sponge cake in cup from Belgian chocolate
- Cottage cheese dumplings with tarragon-lemon cream and sweety sour cream