Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: Wine offer - 3.490 Huf/person (1.5 – 1.5 dl with appetizers and main courses, 1 dl with desserts)

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Home-made quince cheese with Zámor goat cheese and spiced walnuts (V)
  Wine offer: Hungária Grand Cuvée
- Roasted duck breast on a bed of arugula salad with truffle oil and balsamic caviar
  Wine offer: Gál Balatonfelvidéki Chardonnay
- Duck liver brûlée with home-made brioche and honey-roasted apples
  Wine offer: Kreinbacher Classic
- Ramsons cream soup with mozzarella and sun-dried tomatoes (V)
  Wine offer: Royal Tokaji Furmint Single Vineyard Selection

Available main courses:
- Sirloin wrapped in prosciutto with thyme-scented porcini mushroom ragout and hazelnut potatoes (Optional roasted duck liver topping: +1.490 Huf)
  Wine offer: Bock Cabernet Franc
- Ramsons risotto with parmesan crisps and cold-pressed pumpkin seed oil (V)
  Wine offer: Gál Chardonnay OR Lelovits Portugieser
- Chicken breast with sweet-chili roasted fruits and aromatic rice
  Wine offer: Dúzsi Pannon Rosé OR Hungária Grand Cuvée Rosé
- Mangalitza pork chop stuffed with forest mushrooms, served with lecho-style potato medallions (Optional roasted duck liver topping: +1.490 Huf)
  Wine offer: Schieber Kadarka
- Shark steak with lime sauce and roasted gnocchi
  Wine offer: Kreinbacher Brut Classic OR Gál Tibor Pinot Noir

Available desserts:
- Classic banana 'split' (Gf, Lf, Vegan)
  Wine offer: Disznókő Furmint
- Pistachio profiterole with blackberry coulis
  Wine offer: Disznókő Aszú
- Our pastry chef’s Somló-style trifle
  Wine offer: Thummerer Tréfli Cuvée

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)