Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Ham Hock, Duck Confit & Cabbage Terrine, Pickled Vegetables, Toasted Brioche (L, G, Su, Mu)
- Smoked Trout Rillets, Sour Cream, Fermented Cucumber, Toast Points, Horseradish (F, L, G, Su, Mu)
- Charred Asparagus, Avocado, Tahini Verde, Herb Aioli (L, Su, Mu, E, S, Se)
- Whipped Goats Cheese, Radicchio, Walnuts, Bee Pollen, Caramel Dressing (L, Su, N, Mu)

Available main courses:
- Grilled Pork Cutlet, Spiced Apple Ketchup, Charred Baby Leek, Apple Cider Reduction (L, Su, Ce)
- Salmon & Crab, Radish, Red Miso, Ponzu Dressing (L, Su, N, Ce, S)
- Honey Glazed Duck Breast, Cherries, Heritage Beetroot, Red Endive, Almonds (L, Su, N, Ce, S)
- Roast Amberjack, Lemon Jam, Sprouting Broccoli, Sauce Vierge (F, Su)

Available desserts:
- Chestnut, Fig, & Pumpkin Roulade, Fig, Plum Jelly, Ganache (L, G, N, P, SE)
- Pear, Caramel, Popcorn, Creamed White Miso (L, G, N, P, SE)
- Pumpkin Cheesecake, Orange, Pumpkin Cream, Sour Cream & Cardamom Ice Cream (L, G, N, P, SE)
- Blood Orange Baba, Jasmin Crème Chibouste, Ginger Crumble (L, G, N, P, SE)

Allergens: C-Crab/Prawn, Ce-Celery, D-Dairy products, E-Egg, F-Fish, G-Gluten, L-Lupine, Mu-Mustard, Mo-Molluscs, N-Nuts, P-Peanut, S-Soya, Se-Sesame, Su-Sulfur-dioxide