Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Beetroot & Gin Cured Trout, Pickled Golden Beets, Tonka Bean Crème Fraiche
- Roast Duck & Watermelon Salad, Radish, Cashew Nuts, Black Sesame
- Beef Tartar, Crisp Pancetta, Soy Cured Egg Yolk, Toasted Sourdough
- Tuna Tataki, Pickled Cucumber, Ponzu Dressing, Avocado Emulsion (+2.000 Huf)

Available main courses:
- Harissa & Olive Roast Baby Chicken, Croquette, Creamed Corn
- Seared Salmon, Fennel & Dill velouté, Salmon Roe, Clams, Braised Leek
- Sea Bass, Artichokes, Bell Peppers, Anchovies & Nduja
- Roast Venison Loin, Blackberry Ketchup, Salt Baked Celeriac, Red Wine Jus (+3.500 Huf)

Available desserts:
- Vanilla Panna Cotta, Raspberries, Pear Compote
- Pistachio Cheesecake, Whipped Ganache, Cherry Sorbet
- Caramel & Apple Crème Brulée, Roast Apple, Dried Apple
- Mango Cremeaux, Grilled Apricots, Coconut, Mango Gel