Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: Due to the restaurant's special cuisine Bontxo awaits its guests with not a 3, but with a 5-course menu.

The following 5-course menus are of FIXED nature and cannot be altered in any way:

El Libre menu (V):
- Pimientos de Padron - Padron Peppers
- Tortilla de Patatas - Potato Tortilla
- Champinones al Ajillo - Mushrooms with Garlic
- Berenjenas Fritas con Miel - Fried Eggplants with Honey
- Crema Catalana - Catalan Crème OR Churros

El Clasico menu:
- Patatas Bravas con Allioli - Spanish Fried Potatoes
- Calamares a la Romana - Fried Squid Rings
- Albondigas en Salsa de Tomate - Meatballs in Tomato Sauce
- Pescaditos Fritos - Fried Whitebait
- Crema Catalana - Catalan Crème OR Churros

El Primero menu: (+2.000 Huf)
- Tabla Mediterranea - Cold Tasting Platter
- Aceitunas Mixtas - Olive Selection
- Gambas al Ajillo - King Prawns with Garlic and Chili
- Solomillo de Cerdo con Crema de Manchego - Pork Medallion with Manchego Sauce
- Crema Catalana - Catalan Crème OR Churros

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)