Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Due to the Indian habits and cuisine restaurant Bombay Budapest awaits its guests with not a 3, but with a 10 courses special menu.

The following 10-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A' – Vegetarian - 8.900 Huf/person:
- Hara Bara Kebab - Spinach Patty with Potatoes, Cauliflower, Cheese and Cashew Nuts (G,L,N)
- Banjara Paneer Tikka - Yogurt and Tomato marinated Tandoori Cheese (L)
- Mix Vegetable Handi - Green Beans, Carrot, Cauliflower, Ocra in Rich Tomato and Vegetable Gravy (L)
- Paneer Mutter Masala - Mushroom Curry with Garden Peas in spicy Gravy with Ginger, Garlic and Cumin
- Dal Tadka - Yellow lentil Curry with Coriander, Chili, Jeera Cumin, Ginger and Garlic (L)
- Papad Fry - Fried Lentil Crisp
- Sada Chawal - Plain Steamed Basmati Rice
- Mix Salad - Cucumber, Tomato, Onion, Bell Pepper, Roman Lettuce and Home Vinegrette
- Butter Naan - Flatbread with Butter
- Gulab Jamun Cheesecake - Fried Milk Spheres with Semolina and Mascarpone (G,L)

Menu 'B' - 8.900 Huf/person:
- Malai Broccoli - Tandoori Broccoli marinated with Yogurt and Garlic (L)
- Zaffrani Chicken Tikka - Saffron, tomato and Chili Marinated Tandoori Chicken (L,N)
- Butter Chicken - Classic Chicken Curry with Thick, Sweet and Creamy Gravy (L,N)
- Lamb Rogan Josh - Slow Cooked Leg of Lamb in Spicy Vegetable Gravy with Ginger (L)
- Dal Makni - Black Lentil Curry with Turmaric, Garlic, Ginger and Chili (L)
- Papad Fry - Fried Lentil Crisp
- Sada Chawal - Plain Steamed Basmati Rice
- Mix Salad - Cucumber, Tomato, Onion, Bell Pepper, Roman Lettuce and Home Vinegar
- Butter Naan - Flatbread with Butter (L,G)
- Gulab Jamun Cheesecake - Fried Milk Spheres with Semolina and Mascarpone (G,L)

Menu 'C' - 10.900 Huf/person:
- Hakimi Murgh Tikka - Tandoori Chicken with Green Herbs, Chili, Tomato, Yogurt (L)
- Sweet Chili Prawns - Pan Fried Tiger Prawns with Sweet Chili and Sesamic Seeds (S)
- Lamb Seekh Kebab - Tandoori Minced Lamb Shoulder Kebab (N)
- Goan Fish Curry - Atlantic Black Cod in Coconut Milk Sauce with Saffron and Turmaric (S)
- Bombay Chicken Curry - Chicken Curry with Punjabi Masala, Saffron, Ginger and Cashew Nuts (N,G)
- Pindi Chole - Slow Cooked Chickpea with Tangy tomato and Onion Gravy (L)
- Papad Fry - Fried Lentil Crisps
- Sada Chawal - Plain Steamed Basmati Rice
- Mix Salad - Cucumber, Tomato, Onion, Bell Pepper, Roman Lettuce and Home Vinegrette
- Butter Naan - Flatbread with Butter (L,G)
- Chocolate Brownie – Home-made Chocolate Brownie with Dark Chocolate Sauce and Strawberry (G,L)

G = Gluten
L = Lactose
N = Nuts
S = Seafood