Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Cured beef ham, Taleggio, cantaloupe salsa, onion ciabatta (1,7,12)
- Gambas pil pil (1,2,4,12)
- Eggplant tartare, avocado, pomegranate (8,9,10 Vegan)

Available main courses:
- Layered courgette, mediterranean tomato sauce, pesto (6,8,9,10, Vegan)
- Skin on fried pike perch filet, sauce Hollandaise, steamed vegetables (3,4,7,12)
- Duck leg, red cabbage purée, salted caramel pan fried gnocchi (1,3,7,12)
- Mangalitza collar, tomato cabbage, green herb jus (6,9,10,12)
- Beef shoulder, dumplings, fermented cucumber (1,3,7,9,12)

Available desserts:
- Chilled cottage cheese dumpling, strawberry salsa, sweet sour cream (1,3,7,8,12)
- Dark chocolate mousse, raspberry, toasted hazelnut (1,3,5,8,12)
- Panna cotta, smoked pineapple (Vegan)

Allergens: 1-gluten, 2-crustaceans, 3-egg, 4-fish, 5-peanut, 6-soy, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame seed, 12-sulfites, 13-lupine, 14-molluscs

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)