Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Mezze selection, vegetables, flat bread (V)
- Foie gras brülée, marinated pearl onions (+1.590 Huf)
- Beef tartare, focaccia bread (+2.990 Huf)
- Panko fried padron peppers, chipotle mayo (V)

Available main courses:
- Merguez sausage, tabouleh salad, pomegranate
- BBQ spare ribs, grilled corn salad, padron peppers
- Tuna steak, citrus mayo, cold miso potato cream (+3.990 Huf)
- Moroccan smoked celery steak, dukkah, vanilla cauliflower cream (V)

Available desserts:
- Creme brülée, papaya, goldenberry
- Turkish baked milk rice, honeycomb toffee, pistachio