Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Forest mushroom cream soup with toasted pine nuts and marinated mushrooms (Gf, Lf; V)
- Baked sweet potato cream soup with crispy mangalitza sausage (Lf)
- Smoked duck breast carpaccio with pomegranate arugula salad, raspberry purée (Gf, Lf)

Available main courses:
- Braised beef stew, parsnip purée, grilled root vegetables, mangalitza chips, fig jus (Gf)
- Roast duck breast, duck leg strudel, roast chestnuts, celery purée, beetroot with thyme
- Grilled goat cheese with bud lettuce, grilled pear, pecans, honey-wine dressing (Gf; V)

Available desserts:
- Bird’s milk with mint foam (Gf)
- 'Rákóczi cottage cheese' strudel with lavender apricot jam
- 'Somlói' dumplings (Gf)

V = vegetarian
Gf = gluten free
Lf = lactose free