Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Cream cheese soup with turmeric and tortilla chips (V)
- Bruschetta with shrimps (+790 Huf)
- Eggplant cream with fresh vegetables and toast (V)

Available main courses:
- Tagliatelle pasta with forest mushrooms (V)
- Turkey Kiev – rolled turkey breast with pumpkin mashed potatoes (+990 Huf)
- Pulled pork ciabatta
- Hungarian ’Cigánypecsenye’ with steak fries

Available desserts:
- Poppy seed bread&butter pudding with custard
- Cottage cheese dumplings rolled in toasted almonds with tonka beans sauce
- ’Somlói galuska’

Cocktails with discount:
- Fiero&Tonic - 1.490 Huf
- Moscow Mule - 3.190 Huf

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)